Diospyros kaki ‘Nashi Wase’ – Early Japanese Persimmon with a Rich, Honey-Sweet Flavor

Diospyros kaki ‘Nashi Wase’ – Early Japanese Persimmon with Honey-Sweet Flavor

Diospyros kaki ‘Nashi Wase’ is an exceptional early-ripening Japanese persimmon variety, appreciated for its rich sweetness, early harvest, and cold resistance. It produces large, beautifully colored fruits with a smooth texture and excellent taste.

The fruits are orange-red, glossy, and round, with juicy, sweet, non-astringent flesh. This self-pollinating variety ensures a stable and abundant harvest every year. Perfect for fresh eating, drying, or desserts.

🌿 Key Features:

• Origin: Japan

• Type: self-pollinating

• Ripening time: late September – early October

• Fruit: large, orange-red, glossy skin

• Flavor: very sweet, aromatic, non-astringent

• Height: 4–5 m

• Soil: fertile, light, and well-drained

• Hardiness: down to –15°C

💚 Advantages:

• Very early ripening – one of the first persimmons to mature

• Self-fertile and productive

• Deliciously sweet and aromatic fruits

• Suitable for fresh consumption or drying

• Highly ornamental tree with bright fruits and golden autumn leaves

✨ Diospyros kaki ‘Nashi Wase’ is a perfect combination of beauty, flavor, and resilience – a must-have fruit tree for every garden that brings the taste of Japan’s finest autumn harvest.

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Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

This native variety develops medium sized fruits. The plants are in high yield.