Varieties of Persimmon (Diospyros Kaki)

Diospyros kaki ‘Tam Kam’ 

The ‘Tam Kam’ persimmon (Diospyros kaki) is a premium Japanese variety prized for its rich sweetness and non-astringent flavor. Unlike other persimmons, its fruits can be eaten while still firm — with no bitterness at all. They are large, round, and bright orange with a smooth skin and juicy, honey-like flesh.

The tree has moderate growth, excellent cold tolerance, and adapts easily to different soils. It bears heavy crops each year and adds beauty to any garden with its golden-red autumn foliage. Perfect for home gardens and professional orchards alike.

Advantages:

• Naturally sweet and non-astringent

• Large, firm, and aromatic fruits

• Cold-hardy and high-yielding

• Decorative autumn foliage

• Great for fresh eating, drying, or desserts

Ripening period: October – November
Pollination: Self-pollinating
Use: Fresh consumption, drying, jams, desserts

Japanese Persimmon, Kaki Sheng
Diospyros Kaki Sheng

The ‘Sheng’ persimmon (Diospyros kaki) is an exceptional Asian variety known for its rich flavor, early ripening, and decorative appearance. The fruits are medium to large, with a deep orange color and smooth, creamy texture. When fully ripe, they offer a pleasantly sweet taste with subtle nutty notes — perfect for fresh eating, drying, or making desserts.

The tree grows moderately, is cold-hardy, and adapts well to various soil types, making it suitable for home gardens in temperate climates. Besides its delicious fruits, the ‘Sheng’ persimmon adds ornamental value: its golden-red autumn foliage makes it a true highlight in any garden.

Advantages:

• Large, sweet, and aromatic fruits

• Compact, easy-to-grow tree

• Cold-resistant and high-yielding

• Decorative autumn foliage

• Ideal for fresh use or processing

Ripening period: Mid-September to late October
Pollination: Self-pollinating variety
Use: Fresh consumption, drying, jams, dessert

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Saijo is one of the most preferred varieties of persimonom. The plants bloom in summer with white-pink flowers. The fruits are aromatic and sweet, medium-sized, conical and ribbed and seedless if not pollinated. The fruits ripens in mid-autumn and it is advisable to consume after softening because the amount of tannins decreases with increasing maturity.

Diospyros kaki ‘Nashi Wase’ – Early Japanese Persimmon with Honey-Sweet Flavor

Diospyros kaki ‘Nashi Wase’ is an exceptional early-ripening Japanese persimmon variety, appreciated for its rich sweetness, early harvest, and cold resistance. It produces large, beautifully colored fruits with a smooth texture and excellent taste.

The fruits are orange-red, glossy, and round, with juicy, sweet, non-astringent flesh. This self-pollinating variety ensures a stable and abundant harvest every year. Perfect for fresh eating, drying, or desserts.

🌿 Key Features:

• Origin: Japan

• Type: self-pollinating

• Ripening time: late September – early October

• Fruit: large, orange-red, glossy skin

• Flavor: very sweet, aromatic, non-astringent

• Height: 4–5 m

• Soil: fertile, light, and well-drained

• Hardiness: down to –15°C

💚 Advantages:

• Very early ripening – one of the first persimmons to mature

• Self-fertile and productive

• Deliciously sweet and aromatic fruits

• Suitable for fresh consumption or drying

• Highly ornamental tree with bright fruits and golden autumn leaves

✨ Diospyros kaki ‘Nashi Wase’ is a perfect combination of beauty, flavor, and resilience – a must-have fruit tree for every garden that brings the taste of Japan’s finest autumn harvest.

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Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

This native variety develops medium sized fruits. The plants are in high yield.

Diospyros kaki ‘Tone Wase’ – Early Japanese Persimmon with Honey-Sweet Flavor

Diospyros kaki ‘Tone Wase’ is a highly valued Japanese persimmon variety, famous for its early ripening, exceptional sweetness, and reliable productivity. It’s an ideal choice for gardeners who want to enjoy delicious, home-grown persimmons even in cooler climates.

The fruits are large, round to slightly flattened, with a bright orange skin and rich, honey-like taste. The flesh is firm and juicy when harvested early, becoming soft, sweet, and non-astringent when fully ripe. This variety is self-pollinating, so it bears fruit abundantly even when planted alone.

🌿 Key Features:

• Origin: Japan

• Type: self-pollinating

• Ripening time: late September – early October

• Fruit: large, orange-red, glossy skin

• Flavor: honey-sweet, non-astringent, aromatic

• Height: 4–5 m

• Soil: light, fertile, and well-drained

• Hardiness: up to –15°C

💚 Advantages:

• Very early-ripening – among the earliest persimmon varieties

• Self-fertile, easy to grow and productive

• Exceptionally sweet, flavorful fruits

• Great for fresh eating, drying, or desserts

• Highly ornamental with bright orange fruits and golden foliage in autumn

✨ Diospyros kaki ‘Tone Wase’ combines beauty, productivity, and sweetness – a perfect addition to any garden that offers a taste of Japan’s finest autumn fruit.

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

This native variety develops medium sized fruits. The plants are in high yield.

Japanese Persimmon, Kaki Dunaj
Diospyros Kaki  Dunaj

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

The species reaches sizes of up to 5-6 m in height and 3-4 m in width.

The fruits are large, round and flattened with a size of 8-10 cm, ripening in November. It has high resistance to cold.

Japanese Persimmon, Kaki Hana Fuyu
Diospyros Kaki Hira Hana Fuyu

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

The plants develops large fruits without seeds that are not astringent. They are reddish-orange in color. The meat is sweet and delicious and does not lose its aroma during storage.

Japanese Persimmon, Kaki Giant Fuyu
Diospyros Kaki Hira Giant Fuyu

Height 50-60cm.

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Japanese Persimmon, Kaki Hachiya
Diospyros Kaki Hachiya

Height 80 cm - 1 m

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Hachiya is an astringent cultivar and the fruits must be fully ripe before consumption. The variety is self fertile. The fruits are large, elongated, deep orange.

Japanese Persimmon, Kaki Jiro / Chinebuli
Diospyros Kaki Jiro / Chinebuli

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Jiro / Chinebuli is non-astringent Asian persimmon. The fruits are medium sized, oval flattened, crispy and sweet with a pleasant aroma.

Japanese Persimmon, Kaki Kuro Gaki
Diospyros Kaki Kuro Gaki

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Kuro Gaki develops medium-sized fruits - up to 60 g, with an oval shape and pointed tip, dark blue skin and orange pulp with chocolate tones. Seedless if not pollinated. The fruits ripen in the middle of autumn and it is advisable to consume them after softening as the amount of tannins decreases with increasing maturity.

Japanese Persimmon, Kaki Saijo
Diospyros Kaki Saijo

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

Saijo is one of the most preferred varieties of persimonom. The plants bloom in summer with white-pink flowers. The fruits are aromatic and sweet, medium-sized, conical and ribbed and seedless if not pollinated. The fruits ripens in mid-autumn and it is advisable to consume after softening because the amount of tannins decreases with increasing maturity.

Japanese Persimmon, Kaki Rosseyanka
Diospyros Kaki Rosseyanka

Important! The plants are bare rooted, ennobled. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.

This species reaches dimensions of 5-6m height and 3-4m width. It has high resistance to cold and can be grown in cold regions. The flowers form in May and are pollinated by the wind. The fruits are oval, small to medium-sized - 60g, seedless. It ripens in October and it is advisable to consume after softening because the amount of tannins decreases with increasing maturity. Older plants give an excellent amount of harvest. The fruits can be harvested even after the fall of the leaves - until the first frosts.