Australian finger lime, Caviar lime
Citrus australasica var. Sanguinea

Australian lime or caviar is a native of the coastal border region of Queensland and New South Wales, Australia.

This is a thorny shrub or small tree with edible fruits. Theyr flesh is a set of globular vesicles, also called pearls, which is why the plants are called caviar.

Тhe peel is rough and thin, not easily injured and can be dried and use as a flavouring spice.

The juice is acidic like that of the other lime varieties.

Citrus Arcobal, Rainbow-Orange
Citrus Meyeri x Citrus sinesis doppio sanguineo

Mendarend
Citrus clementina x Citrus sinensis tharocco

The Mandared is cross between the Clementine and the Tarocco Orange. The flavour is intermediate between the clementine and the blood oranges.

It has an oval shape, the rind is thin and fine grained and orange colour. The fruits are seedless. Thes mandarins are very juicy, a juice content is of 50%.

The list of our Citrus varieties is here:

http://forum.palmi.bg/viewtopic.php?f=4&t=924#p67237

Australian finger lime, Caviar lime
Citrus australasica var. Sanguinea

Australian lime or caviar is a native of the coastal border region of Queensland and New South Wales, Australia.

This is a thorny shrub or small tree with edible fruits. Theyr flesh is a set of globular vesicles, also called pearls, which is why the plants are called caviar.

Тhe peel is rough and thin, not easily injured and can be dried and use as a flavouring spice.

The juice is acidic like that of the other lime varieties.

Citrus from the list to add to the order

If there is a Citrus variety from our list, that is not added to the online store yet, you can simply add this item instead. We will call you and discuss what you need.

The list of our Citrus varieties is here:

http://forum.palmi.bg/viewtopic.php?f=4&t=924#p67237