Vitis spp.

Table grape Attica
Vitis vinifera subsp. vinifera cv. Attica

Velika is the Bulgarian desrete grape variety, which was created by Research Scientist Ivan Todorov Ph.D., at the Experimental field of IASS “Obraztsov Chiflik” – Rousse, via hybridization of cultivars Bulgar and Alphonse Lavale  in 1987.

In terms of grape size and grain size, this variety is superior to all other varieties of tenth grapes and is deservedly the most attractive among them.

The bunches are about 500/600 g, the grains are oblong, with a dense but not tough skin in a deep blue-black color, covered with a waxy coating. The seeds are soft and not felt when consumed. The fruit has a balanced taste. The variety has very good durability during transport and longer storage. It ripens in August.

The variety is susceptible to mildew, oidium and gray rot. Has medium resistance to low temperatures.

Note: The plants are available in a 2-3 liter container and are fully rooted and developed.

Table grape Attica
Vitis vinifera subsp. vinifera cv. Attica

Attica is a Greek dessert grape variety. It develops a crown with rich foliage and is suitable for shading in landscaping and for production plantations.

The bunches are very large - 600/900 g, the grains are oval - oblong, with a dense but not tough skin in a deep blue-purple color. The seeds are so soft that they are not felt when consumed. The fruit has a balanced, slightly sour taste - like cherries, which is rich in vitamins that support the immune system. It ripens in July - August.

The variety is resistant to gray rot, but not to mildew and powdery mildew. Controlled crown lightening and timely spraying with appropriate preparations is recommended. Loves well-lit places.

Note: The plants are available in a 2-3 liter container and are fully rooted and developed.