Japanese Persimmon, Kaki Saijo-in pots

<p style="text-align: center;"><span style="color:#006400;"><span style="font-size:22px;"><span style="font-family:georgia,serif;">Japanese Persimmon, Kaki Saijo<br />
Diospyros Kaki </span></span></span><span style="color: rgb(0, 100, 0); font-family: georgia, serif; font-size: 22px; text-align: center;">Saijo</span></p>

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<p><span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;"><em><span style="color:#FF0000;">Important! </span></em>The plants are </span></span>in pots<span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">. Because of the limitation in the dimensions of the transport package, the plants can be cut at 100 cm in height.</span></span></p>

<p><span style="font-size:14px;"><span style="font-family:arial,helvetica,sans-serif;">Saijo is one of the most preferred varieties of persimonom. The plants bloom in summer with white-pink flowers. The fruits are aromatic and sweet, medium-sized, conical and ribbed and seedless if not pollinated. The fruits ripens in mid-autumn and it is advisable to consume after softening because the amount of tannins decreases with increasing maturity.</span></span></p>